Recenzje klientów dla VEVOR mini piekarnik dwuwarstwowy elektryczny piec do pizzy 14 "piekarnik kamienny Gastro

Using it for home baking. Tremendous improvement from the typical household oven. Good: Does the job well, temperature controls are good enough. Heats fast and holds the heat well. Average: It is rather low in height, sufficient for pizza but high raising breads can be challenging to bake. Bad: Had a persistent burnt insulation smell on high temperatures (over 300C). I had to steam clean it and run on max for 8 hours with door cracked open to get rid of the smells. It's fine now. 13A plug is not suitable for continuous operation. Mine literally melted after 2-3 hours, so had to replace for industrial 16A plug.

Very happy with the purchase. Everything suits, the size turned out to be unexpected, that is, the oven is roomy. Pizza, pastries, meat, potatoes, everything can be cooked. I highly recommend.!

Review after 2 months of use. After unpacking I was disappointed to find out that the baking chamber is only 11 cm high and not as shown on the picture which says height of chamber is 19.6 cm. That is a big difference as it can't be used for a kilo loafs of breads! I baked in the oven everything from pizzas, cakes, breads, pies, homemade pastries and sweet buns, puff pastry, roasted chicken, veggies, gratins, etc. All worked really well, very fast preheating and keeps heat quite well for long baking. Great for browning of chicken skin or get pizza finished as it's easy to control top element. Also works great for proofing bread and pastries with only light on as it generates a good amount of light heat. Negative points.. oven works only with timer - I can't use it without it (faulty wiring?), stone could be a bit thicker, insulation seems quite poor or none, included shelf/rack arrived slightly bended and it's rocking so can't be used properly. Good value at around £150.

Perfekt für krosse und saftige Pizza und Brot backen.